Ingredients
Food coluring blue red green yellow
3 eggs
3 Cups Icing sugar
4 cups of cake powder
Raspberries
4 cups of milk
60 ML Oil
1 TSP Vanilla Essense
2 Tb of yogurt
200G of cream cheese
Method
Put 3 eggs into a bowl.
Pour 4 cups of milk into the same bowl.
Pour 60 ML of oil into the same bowl.
1 Tsp of vanilla Essense into the same bowl.
MIX.
Grab a new bowl and put a sift over it.
Carefully put the 4 cups of cake powder into the bowl.
Add one teaspoon of the baking powder into the bowl.
then use a mixer or mix the cake powder and the baking powder together.
Then put your other bowl in with your mixed powders.
Then mix it again.
Then pour your pancake mix into 4 even bowls.
Then put each food colouring's into a bowl.
Then put oil into a pan.
Then put your red pancake mix on the pan and then keep doing that with all your mix.
Until you have cooked all of your pancakes you will probably have 4 to 16 pancakes and then. On each pancake put cream cheese and your yogurt on each pancake and then stacke.
Then after you have done that put all of your raspberries on the top pancake.
Kia ora Kieren! A great week of mahi online and at school. You did a great group writing instructions for the rainbow pancakes, using time words like 'next, after, then' are good ways to explain when to do each step. Separating each step on to a new line makes it easy for the reader to follow. You used specific words when explaining the drawing one, like 'bottom of the page' this is also very helpful as the person following your instructions knows exactly were on the page each drawing needs to go. Maybe separating these instructions into Step one, Step two would be a good to. The chippie packet create you designed is very striking, you are right a logo is important and the tidy kiwi logo is a well known symbol that people will hopefully understand and follow. What was your packet made out of? Part of the create was to think about ways we could make it more eco friendly. Thank you for another great week sharing your maths thinking in our meets and in your slides. I learned a lot from reading how you worked out the different problems, especially the 1/3 = 0.33333 and 2/8 = 0.25, I hadn't thought of using my decimal knowledge to figure that out. Awesome mahi!
ReplyDeleteThanks a lot for that feedback Ms Ghent.
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